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Texas Chemical Explosions: More Safety Needed Now

Two small explosions last night at a Texas chemical facility highlight that comprehensive emergency regulations need to be enforced more strictly at chemical plants.

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Statement on P&G’s Consumer Product Fragrance Disclosure Announcement

RIPIRG Education Fund applauds consumer product giant Procter & Gamble, the maker of brands like Olay, Old Spice, and Pampers, for its announcement today that it will increase fragrance ingredient transparency in all of its consumer brands.

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News Release | Public Health, Antibiotics

McDonald’s Changes Meat Supply Guidelines to Stem Spread of Antibiotic-Resistant Bacteria

In response to the health risks posed by antibiotic-resistant bacteria, McDonald’s has announced it is implementing new targets for cutting antibiotic use in the global chicken supply, and plans to expand its commitment to fewer antibiotics in pork and beef.

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Blog Post | Public Health, Food

EPA’s Pruitt Met with Dow Prior to Favorable RulingDev GowdaKara Cook-Schultz

On March 31st, EPA Administrator Scott Pruitt announced that his agency would deny a petition to ban the dangerous pesticide chlorpyrifos from being sprayed on food. He announced this decision despite EPA scientists’ earlier findings that concluded that chlorpyrifos, which is manufactured by Dow Chemical, can harm brain development of fetuses and infants after ingesting even small amounts. The news that the EPA would continue to allow the spraying of chlorpyrifos alarmed doctors and other public health officials, but what’s even more interesting is that according to several recent Freedom of Information Act requests, Pruitt met with Dow CEO Andrew Liveris at a Houston hotel just twenty days prior to making his controversial decision.

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Blog Post | Food

Shrinking the Dead Zone, Reducing Fertilizer Use | Bill Wenzel

Last week, scientists predicted that this year’s hypoxic zone in the Gulf of Mexico will be the 3rd largest since monitoring began 32 years ago. The “dead zone” will cover about 8,185 square miles — an area roughly the size of New Jersey.

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News Release | RIPIRG Education Fund | Budget, Tax

Rhode Island Receives a “D-” in Annual Report on Transparency of Government Spending

Rhode Island received a “D-” when it comes to government spending transparency, according to “Following the Money 2013: How the States Rank on Providing Online Access to Government Spending Data,” the fourth annual report of its kind by the RIPIRG Education Fund.

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News Release | RIPIRG Education Fund | Budget, Tax

New Analysis Compares Providence to Other Cities on Spending Transparency

Today, the Rhode Island Public Interest Research Group (RIPIRG) Education Fund released an analysis which gives Providence a grade of “D+” when compared to spending transparency in the nation’s thirty largest cities. This Providence analysis follows a national report, released in January, which evaluated each city’s progress toward comprehensive, one-stop, one-click budget accountability and accessibility.

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News Release | RIPIRG Education Fund | Budget, Tax

Offshore Tax Dodging Blows a $229 Million Hole in Rhode Island Budget

Today the Rhode Island Public Interest Research Group (RIPIRG) Education Fund released a new study revealing that Rhode Island lost $229 million due to offshore tax dodging in 2012. Many of America’s wealthiest individuals and largest corporations use tax loopholes to shift profits made in America to offshore tax havens, where they pay little to no taxes.

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News Release | RIPIRG | Budget, Tax

First Step to Avoid the Fiscal Cliff: Close Offshore Tax Loopholes

With Congress scrambling to agree on ways to reduce the deficit, RIPIRG released a new analysis pointing out a clear first step to avoid the “fiscal cliff”: closing offshore tax loopholes. Many of America’s largest corporations and wealthiest individuals use accounting gimmicks to shift profits made in America to offshore tax havens, where they pay little to no taxes. This tax avoidance costs the federal government $150 billion in tax revenue each year.  RIPIRG released new data illustrating the size of this loss with 16 dramatic ways $150 billion could be spent.

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News Release | RIPIRG Education Fund | Budget, Food

Ag Subsidies Pay for 21 Twinkies per Taxpayer, But Only Half of an Apple Apiece

Federal subsidies for commodity crops are subsidizing junk food additives like high fructose corn syrup, enough to pay for 21 Twinkies per taxpayer every year, according to RIPIRG’s new report, Apples to Twinkies 2012. Meanwhile, limited subsidies for fresh fruits and vegetables would buy one half of an apple per taxpayer.

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News Release | U.S. PIRG Education Fund

As summer begins, the Center for Disease Control (CDC) told consumers in six states to stop eating papayas after a fast-moving outbreak was tied to papaya fruit in Connecticut, New York, Pennsylvania, Massachusetts, Rhode Island and New Jersey.

Report | RIPIRG Education Fund

Highway Boondoggles 5 finds nine new budget-eating highway projects slated to cost a total of $25 billion that will harm communities and the environment, while likely failing to achieve meaningful transportation goals

News Release | RIPIRG Education Fund

Highway projects are notorious for wasting taxpayer dollars. In the fifth edition of their Highway Boondoggles report, RIPIRG Education Fund and Frontier Group identify nine new wasteful highway expansion projects across the country, slated to cost at least $25 billion collectively. Over five editions of the report, the groups have profiled 50 boondoggles.

News Release | U.S. PIRG Education Fund

Composting all organic waste -- including food scraps and yard trimmings -- could eliminate nearly one-third of all materials sent to landfills and trash incinerators across the United States. That’s according to Composting in America, a new report released today by U.S. PIRG Education Fund, Environment America Research and Policy Center and Frontier Group. The study outlines best practices for composting programs, which are critical for mitigating the negative impact of waste on the climate and public health.  

Report | U.S. PIRG Education Fund

America throws out immense amounts or trash, most of which is dumped into landfills or burned in trash incinerators. This is a costly system that damages the environment and harms our health. Luckily, communities across the country are turning toward a common-sense and beneficial solution: composting. Composting programs divert organic material – such as food scraps, leaves, branches, grass clippings and other biodegradable material – away from landfills and incinerators and turn it into a valuable product.

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